Budget family roasting joint. Slow cooking required to achieve perfection.

  • From fully matured Pendle Beef
  • Expertly butchered
  • Tender and full of flavour
  • Ideal for slow cooker use

Cooking Instructions

Cover and braise in the oven at a low tempereature for a minimum of 2.5 hours.

Serving Suggestion

Serve with roast potatoed and fresh vegetables. Leftovers make great sandwiches.


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