Silverside of Beef

Traditional Beef roasting joint cut from the outside of the leg. Tender, juicy and full of flavour.

  • From fully matured Pendle Beef
  • Expertly butchered
  • Perfect family roasting joint

Cooking Instructions

Roast in the oven until cooked to your own preference.

Serving Suggestion

Serve with roast potatoes, fresh vegetables, yorkshire puddings and gravy. The leftovers make great sandwich fillers.


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