Boned & Rolled Sirloin

Gourmet beef roasting joint cut from the Loin. Tender, juicy and full of flavour.

  • From fully matured Pendle Beef
  • Expertly butchered
  • Perfect family roasting joint

Cooking Instructions

Roast in the oven until cooked to your own preference.

Serving Suggestion

Serve with roast potatoes, fresh vegetables, yorkshire puddings and gravy. The leftovers make great sandwich fillers.


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