Rolled Rib of Beef (boned)

This joint can be roasted as a whole joint or sliced to create rib-eye steaks. Succulent and full of flavour.

  • From fully matured Pendle Beef
  • Expertly butchered
  • Intensley marbled

Cooking Instructions

Roast in the oven until cooked to your own liking.

Serving Suggestion

Serve with roasted potatoes and fresh vegetables.


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