1 x 2.75kg - £109.99


Whole Fillet of Beef

A whole Fillet of prime Pendle Beef, which is matured for a minimum of 21 days. It can be cut into steaks or used to make a Beef Wellington.

  • Fully matured pendle beef
  • Expertly butchered
  • Perfectly Succulent and tender

Cooking Instructions

Roast in the oven until cooked to your own preference. Alternatively, slice into steaks ans sear in a red hot pan.

Serving Suggestion

Serve whole as a diner party centre piece.


Paypal - Pay with Mastercard, Maestro, Solo, American Express, Visa, Visa Electron or Debit Card

Twitter Facebook Pintrest