Braising Steak
Lean slices of Braising Steak that should be braised slowly to achieve maximum tenderness.
- From fully matured Pendle Beef
- Ideal for use in a slow cooker
- Minimum cooking effort needed
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Cooking Instructions
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Simply place in a roasting tin and add enough water to coat. Cover in foil and cook slowly at a low temperature for a minimum of 3.5 hous. The steak should break apart easily when cooked.
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Serving Suggestion
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Use the juices to make a gravy and serve on top of mashed potato.
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