Salt & Pepper Flat Rib

An old fashioned cut with a twist! Chuncky pieces of beef cut from the rib that have been coated in a salt & pepper style marinade.

Cook long and slow for perfect, tender results.
  • Fully matured Pendle Beef
  • Expertly Butchered
  • Fantastic flavour

Minimum weight: 450g.


Paypal - Pay with Mastercard, Maestro, Solo, American Express, Visa, Visa Electron or Debit Card

Twitter Facebook Pintrest