•  

 

Rump Steak

A favourite with the pubs. A hearty and traditional steak.

  • Fully matured Pendle Beef
  • Expertly butchered beef
  • Succulent, juicy and full of flavour

If you prefer a thicker steak, we suggest that you select the heavier weight option.

 

Cooking Instructions

Coat in oilve oil and season with sea salt and black pepper. Sear in a red hot pan until cooked to your prefernce.

Serving Suggestion

Serve with homemade chips, pan-fried mushrooms and onion rings.

 

Paypal - Pay with Mastercard, Maestro, Solo, American Express, Visa, Visa Electron or Debit Card

Twitter Facebook Pintrest