Rump Steak
A favourite with the pubs. A hearty and traditional steak.
- Fully matured Pendle Beef
- Expertly butchered beef
- Succulent, juicy and full of flavour
If you prefer a thicker steak, we suggest that you select the heavier weight option.
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Cooking Instructions |
Coat in oilve oil and season with sea salt and black pepper. Sear in a red hot pan until cooked to your prefernce. |
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Serving Suggestion |
Serve with homemade chips, pan-fried mushrooms and onion rings. |
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