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T-Bone Steak

This steak is not for the faint hearted! A meat lover's dream, this bone-in steak has a succulent portion of Sirloin on one side, and a tender piece of Fillet on the other. Enjoy!
  • Fully matured Pendle Beef
  • Expertly butchered
  • Succulent, juicy and tender

Cooking Instructions
Coat in olive oil, season with sea salt and black pepper. Sear in a hot pan until cooked to your own preference.
Serving Suggestion
Serve with chunky chips and a generous portion of leafy salad.
 

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