Sirloin Steak

Our Sirloin Steak is slightly marbled, creating the perfect balance of tenderness and taste.
  • Fully matured Pendle Beef
  • Expertly butchered
  • Succulent, juicy and full of flavour
If you prefer a thicker steak, we advise that you select the heavier weight option.

Cooking Instructions
Coat in olive oil and season with sea salt and black pepper. Sear in a hot pan until cooked to your own preference.
Serving Suggestion
Serve with homemade chips, grilled mushrooms and tomatoes.

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