Sirloin Steak
Our Sirloin Steak is slightly marbled, creating the perfect balance of tenderness and taste.
- Fully matured Pendle Beef
- Expertly butchered
- Succulent, juicy and full of flavour
If you prefer a thicker steak, we advise that you select the heavier weight option.
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Cooking Instructions
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Coat in olive oil and season with sea salt and black pepper. Sear in a hot pan until cooked to your own preference.
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Serving Suggestion
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Serve with homemade chips, grilled mushrooms and tomatoes.
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