Beef, Cheese & Garlic Pockets
A burger with a twist! Our meaty beef burger mix is used to create a beef pocket, which is then filled with mature cheddar cheese and garlic butter.
- Made using fully matured Pendle Beef
- A quick and easy meal idea
- Fantastic flavour and fun for the kids!
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Cooking Instructions |
For best results, bake in the oven at 180oc for approximately 30-35 minutes. |
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Serving Suggestion |
Can't really be served in a burger bun, but will taste great with chips! |
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