Beef, Cheese & Garlic Pockets

A burger with a twist! Our meaty beef burger mix is used to create a beef pocket, which is then filled with mature cheddar cheese and garlic butter.

  • Made using fully matured Pendle Beef
  • A quick and easy meal idea
  • Fantastic flavour and fun for the kids!

Cooking Instructions

For best results, bake in the oven at 180oc for approximately 30-35 minutes.

Serving Suggestion

Can't really be served in a burger bun, but will taste great with chips!

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