Chicken Parcel with Leek
A whole chicken fillet stuffed with pork and leek sausage meat and wrapped in dry-cured bacon.
- Quick and easy meal idea
- Succulent and juciy
- Made using high quality ingredients
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Cooking Instructions |
Bake in the foil container provided for approximately 34-40 minutes ensuring that the chicken reaches a minimum temperature of 74oc. |
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Serving Suggestion |
Serve with mashed potatoes and a creamy white sauce. |
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