Chicken Parcel with Leek

A whole chicken fillet stuffed with pork and leek sausage meat and wrapped in dry-cured bacon.

  • Quick and easy meal idea
  • Succulent and juciy
  • Made using high quality ingredients

Cooking Instructions

Bake in the foil container provided for approximately 34-40 minutes ensuring that the chicken reaches a minimum temperature of 74oc.

Serving Suggestion

Serve with mashed potatoes and a creamy white sauce.


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