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Fillet Steak

Taken from the Tenderloin, Fillet Steak is the most tender cut of beef available. Perfect for that special occasion.
  • Fully matured Pendle Beef
  • Expertly butchered
  • Perfectly succulent and tender
If you prefer a thicker steak, we advise that you select the heavier weight option.

Cooking Instructions
Coat with olive oil, season with sea salt and black pepper. Sear in a red hot pan until cooked to your own preference.
Serving Suggestion
Serve with a leafy green salad and cous cous. Perfect!
 

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