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4 Bird Roast - £101.99

 

Four Bird Roast / 4 Bird Roast

A boneless selection of poultry and game birds, layered with a traditional sage & onion sausage meat stuffing (gluten free) and tied back to resemble the original bird. 

Wrapped in streaky bacon and garnished with orange slices and fresh rosemary.

  • Ideal centrepiece
  • Boned, stuffed and tied by hand
  • Ideal for Christmas Day

Four Bird roast contains: turkey, duck, pheasant, chicken and stuffing.

Approximately 5.4kg

 

Cooking Instructions

Cooking times vary depending on the weight ordered. Would need to be roasted. Ideally use a digital thermometer to ensure a minimum core temperature of 75oc.

Serving Suggestion

Serve with roasted potatoes, vegetables and gravy.

 

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