Small Steak & Onion Burger
A meaty burger that is made using the finest cuts of Pendle Beef.
- Kids' favourite.
- Quick & easy meal idea
- Made with the finest ingredients
Minimum weight: 116g (4oz) each.
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Cooking Instructions |
Fry in a hot pan, grill, BBQ or oven cook |
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Serving Suggestion |
Serve in a burger bun with relish. |
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Suggested Portion |
1-2 per person |
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