Small Steak & Onion Burger
A meaty burger that is made using the finest cuts of Pendle Beef.
- Kids' favourite.
- Quick & easy meal idea
- Made with the finest ingredients
Minimum weight: 116g (4oz) each.
Cooking Instructions |
Fry in a hot pan, grill, BBQ or oven cook |
Serving Suggestion |
Serve in a burger bun with relish. |
Suggested Portion |
1-2 per person |