Stuffed Belly of Pork

A boned, skinned, rolled and stuffed piece of Belly Pork. Coated with a pepper crumb and stuffed with sage, mint and onion stuffing.
  • Expertly prepared
  • Succulent
  • Excellent value for money

Cooking Instructions
Roast in the oven on a low heat until tender.
Serving Suggestion
Serve with a leafy green salad and new potatoes.

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