Buy Lamb Cuts

Lamb Henry

A hearty portion of lamb cut from the shoulder. Beautifully tender when slow cooked.


Lamb Shank

A single portion of lamb cut from the leg. Beautifully tender when slow cooked.


Casserole Lamb (boneless best end)

The ideal cut for creating tasty lamb stews and casseroles. Slow cook to achieve perfection.


Neck of Lamb (scrag end)

Very traditional cut of lamb Often used in hotpots and broths


Lamb Ribs

Under utilised cut of lamb. Very flavoursome. Slow cook to achieve perfection.


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