Buy Beef Cuts
Shin of Beef on the Bone
Shin Beef, as the name suggests, is a cut taken from the leg, which has a wonderfully meaty flavour. This is the ideal cut for braising and slow cooking. Left on the bone for extra flavour.
Minced Steak
A versatile family favourite that's easy to cook and tastes great.
Minced Beef
A versatile family favourite that's easy to cook and tastes great.
Diced Stewing Beef
Cut from the shoulder, Diced Stewing Beef is the ideal cut for creating flavoursome stews and casseroles.
Beef Skirt
An ideal cut for creating tasty stews and casseroles.
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