Buy Beef Cuts

Shin of Beef on the Bone

Shin Beef, as the name suggests, is a cut taken from the leg, which has a wonderfully meaty flavour. This is the ideal cut for braising and slow cooking. Left on the bone for extra flavour.


Minced Steak

A versatile family favourite that's easy to cook and tastes great.


Minced Beef

A versatile family favourite that's easy to cook and tastes great.


Diced Stewing Beef

Cut from the shoulder, Diced Stewing Beef is the ideal cut for creating flavoursome stews and casseroles.


Beef Skirt

An ideal cut for creating tasty stews and casseroles.


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