Buy Beef Roasting Joints

Whole Fillet of Beef

A whole Fillet of prime Pendle Beef, which is matured for a minimum of 21 days. It can either be cut into steaks or used to make a Beef Wellington.


Carvery Rib of Beef

Expertly butchered to create a spectacular joint. Perfect for dinner parties.


Rolled Rib of Beef (boned)

This joint can be roasted as a whole joint or sliced to create rib-eye steaks. Succulent and full of flavour.


Boned & Rolled Sirloin

Gourmet beef roasting joint cut from the loin. Tender, juicy and full of flavour.


Topside of Beef

Traditional Beef roasting joint cut from the inside of the leg. Tender, juicy and full of flavour.


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